Eating fresh veggies and fruits is a must when it come to maintaining a healthy diet. I love salads, I could eat them for breakfast, lunch, and dinner. The best salads are simple, usually consisting of only a few main ingredients accompanied by a light homemade dressing. You could only imagine how happy I was when I stumbled upon Mark Bittman's 101 Simple Salads for the Season by The New York Times.
After reading through some of these salads I've been inspired to be more adventurous with my salad preparation and trying out new combinations. As I try some of these out I will keep you posted on my favorites and please share with me any of your favorites as well.
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