My favorite of the morning was cottage cheese, fresh strawberries, and lemon jelly.
Sunday, June 19, 2011
Tradition
Someone must have heard me talking about crepes the other day or life has just been so busy I completely forgot that a Father's Day tradition is to make homemade crepes. My aunt made a batch of about 60 crepes yesterday and everyone brings over something sweet and yummy to put in them. We had everything from cottage cheese, sour cream, grape jelly, blackberry jelly, berry jelly, lemon jelly, and fresh cut strawberries. We also enjoyed fresh coffee, orange juice, and fresh squeezed grapefruit juice. Here is a visual of our Father's Day breakfast tradition.
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